When it comes to enticing dairy treats, cottage cheese is a favorite. Its unique texture and taste make it a popular part of dinner tables everywhere.If you’re vegan, though, you’ll be wanting to make vegan cottage cheese that substitutes other ingredients for the curds and whey that make this food what it is.
The good news is that there are some excellent vegan cottage cheese recipes that really incorporate natural ingredients to imitate the texture of the cheese as well as its attractive mild flavor.
So how do you make the best vegan cottage cheese recipe?
The Ingredients – Tofu and Vegan Yogurt
In order to make the best vegan cottage cheese, start with high-quality ingredients.
You can sort of separate these ingredients into two categories – main ingredients and flavoring.
As the base for your vegan cottage cheese, which will involve no animal products, your main ingredients are two things – tofu and yogurt.
It’s all about preparing those two correctly, and getting the right mix. Here’s a low-carb recipe with a low number of calories per serving! Take a look at how to blend this dish the right way.
Other flavoring ingredients will include things like:
- Sea salt
- Lemon juice
- Chili powder
- Garlic powder or minced garlic
- Onion powder
- Paprika
- Dill
The list goes on: it’s up to you what to put together to make the best vegan cottage cheese that will tickle your diners’ palates. You can make a spicy, sweet or savory recipe. It’s likely to be something you’ll love to bring to a vegan picnic in the park, or to a potluck, or anywhere that vegan eaters get together.
Preparing the Tofu
There are two important steps when it comes to making the best baking cottage cheese.
Step 1: Drain the tofu well
Draining the tofu takes out all of the extraneous water that can ruin the texture of your vegan cottage cheese if you’re not careful. You’ll want firm, well-drained tofu to proceed.
Step 2: Mash the tofu
The tofu is going to have the texture of your curds in a dairy-based cottage cheese. That means relatively small grains mixed into the smooth, creamy yogurt. The yogurt has to be vegan, too! There are all kinds of options for a vegan yogurt, preparations made from oats, or cashews or almonds, or a variety of plant-based solids: get one with the right texture for a great vegan cottage cheese recipe! Here’s a recipe that is nut-free and gluten-free, too.
When you finish these two important steps, put the two ingredients together. Then you want to add the spices and flavorings. Everything has to be well mixed, so make sure that you have a bowl that can accommodate the mixing process.
Tasty Additions
No matter which of these ingredients you’re using, garlic or lemon or salt and pepper or anything else, you want to add them deliberately, and taste as you go.
With trial and error, you’ll develop a recipe that shows you exactly how much of each part of your secret sauce to put in your vegan cottage cheese.
Presentation Ideas
So what do you do with this amazing, tasty stuff?
The vegan cottage cheese that you’ve made can go well on toast or crackers or some other type of base, perhaps paired with a fruit jelly or some other sweet component.
You can also make it into savory wraps or other smaller appetizer foods on a tray.
Great for picnics, dinner parties and your regular weekday dinner, vegan cottage cheese is a great option that will keep well for a number of days in the fridge. It’s also part of a nice nutritional vegan diet. Some small alterations can also jazz up your vegan cottage cheese dish – here’s one where chives are mixed in. You can also use ingredients like white vinegar for additional flavor. Some of these recipes are firmer, and less liquid, while others imitate that very viscous texture that dairy cottage cheese is well known for. At the end of the day, it’s a great way to supplement a vegan diet or vegan dinner recipe with something that can be as good or even better than its dairy counterpart!
