This summer, I officially have a grill on my patio. That means I’m going crazy with vegan BBQ this summer!
If you grew up grilling cuts of meat every summer, a varied vegan BBQ might seem daunting. But there are so, so many recipes out there made from so many different ingredients. This list can be a starting point to show you what’s available. So grab your spatulas, light the grill, and get ready for some good eating.
Vegan BBQ Ribs
by Vegan Heaven
There’s a reason this particular recipe comes from a page called “Vegan Heaven,” because that’s exactly where you’ll be after you try it! These vegan BBQ short ribs have it all, perfectly seasoned and full of that drool-inducing smoky flavor.
I’m pretty picky when it comes to meat substitutes, but this recipe truly knocks it out of the park.
Grilled Baby Potatoes
What’s a day of grilling without potatoes? Pretty much any grilled potato recipe is going to taste good as long as you use the right amount of salt and get a good char on the potatoes, but this recipe is one of my favorites. The rosemary and oil marinade is honestly unparalleled. Savory, starchy, and herby: A match made in heaven!
Sweet and Spicy Black Bean Burgers
Ribs, potatoes, and now burgers: We’re getting started with the big three classic BBQ items. These black bean burgers are utterly mouth-watering, from the rich bean patty to the unbearably delicious mango habanero cream to the refreshingly crunchy slaw they finish with. This will get your vegan BBQ off to the right start every time.
Vegan Elote – Mexican Street Corn
Elote is a delightful street food recipe common in Mexico, typically seasoned with cheese, chili powder, lime juice, and crema (with different vendors having their own recipes). Now, we finally have a vegan version we can make at home on the grill!
In addition to the delectable spice mix, this recipe includes homemade vegan Parmesan cheese to add that cheesy bite.
Vegan Kebabs
by Good Food
Super flavorful, these kebabs have mushroom, zucchini, onions, and peaches topped with a tangy avocado sauce. I can’t quite explain it, but the fruit/veggies combo here pairs together incredibly. You might have to try it to believe it.
Vegan BBQ Pulled Jackfruit
by MeatWave
This recipe ironically comes from the website MeatWave. I guess that’s proof that this vegan BBQ pulled jackfruit recipe is a favorite for vegans and meat-eaters alike! It’s one of the few BBQ jackfruit recipes I found that has you grill it rather than make it on a stovetop, which is exactly what makes it a perfect summer recipe.
Smoked and Pulled Barbecue Jackfruit Recipe looks sooo good https://t.co/30l2xcwjE0
— Abroad Vegan (@AbroadVegan) May 29, 2021
Grilled Vegan Stuffed Peppers
by Gina Michele
Stuffed peppers are to die for! These ones that you make on the grill are even better, in my opinion. Something about grilling veggies and giving them that slight char is otherworldly.
The stuffing here is also incredible. It’s a delightfully seasoned lentil-walnut blend. It has strong, almost meaty texture and flavor while being jam-packed with protein and other nutrients.
Easy Grilled Vegetables
by Foodie Crush
This is less of a recipe and more of a guide. Foodie Crush has compiled a list of various easy, delicious vegetables and given you advice about how to make them amazing on the grill. With this list you can mix and match veggies, put them on skewers, and play with seasonings to make endless combinations.
Lettuce Wraps with Jerk Grilled Tofu
This one’s a lighter choice for your vegan BBQ menu because it replaces a bun with a lettuce wrap. Jerk seasoning has become my staple this year, going on everything from tofu to zucchini.
Grilled Sweet Potatoes
These sweet potatoes have citrusy lime and fresh cilantro to elevate this recipe with a light and refreshing finish.
When I’m in the mood for something a little sweeter, I instead season my sweet potatoes with cinnamon and cloves. Both are fantastic, and it all depends on what you’re in the mood for.
Vegan Satay with Peanut Sauce
These Thai-inspired vegetable skewers are amazing, and a flavor that you don’t often see on the grill. The curry marinade and peanut sauce are inspired by the delightful taste of massaman curry.
Veggie Burgers
by Nora Cooks
One of the biggest difficulties veggie burgers tend to have on the grill is drying out or falling apart. This veggie burger recipe fixes that by using flax seed as a binding agent. It’s also well seasoned and full of texture from grains, beans, and nuts. Roll it up in breadcrumbs, and you’ve got a home run!
Portabello Mushroom Bruschetta
Bruschetta is that delightful Italian antipasto consisting of grilled bread topped with things like olive oil, garlic, chopped tomatoes, and sometimes cheese and additional vegetables. Here, Contentedness Cooking has created a somewhat healthier spin on the classic by substituting the bread with portabello mushrooms.
Top these grilled superfoods with fresh tomatoes, basil, and garlic for a mouth-watering appetizer everyone will love.
Brazillian Grilled Pineapple
by Allrecipes
3 ingredients, 3 steps, 3-5 minutes on the grill. This sweet pineapple recipe is the perfect plant-based dessert to serve with you vegan BBQ. If you like pineapple grilled this way, try the same recipe with peaches, pears, or apples.
Grilled Hummus Sandwich
Light, delicious, and healthy. The onions might be tricky to saute on the grill, but a little creativity goes a long way. Other than that, this is a super easy sandwich to throw together and toss on the grill for a couple of minutes to bring out the savory, satisfying flavors.
Mediterranean Grilled Avocado Stuffed With Chickpeas And Tahini
I had never thought to grill avocados before! Most of the rich, delicious flavor in this recipe comes from the actual ingredients, with a bit of salt and pepper of course. The creamy avocado, the light and crips cucumber and tomato, and the savory chickpeas are otherworldly. Add some delicious tahini sauce and cilantro on top and you’ve got a winner!
Vegan BBQ Charred Hot Dogs
We’ve nearly finished the whole list with only a handful of meat substitutes. (I told you I was picky about them!) Hot dogs on the grill are a classic, and they’re so easy to customize to people’s individual preferences.
BBQ Portabello Sliders
Portabello mushrooms once again are here to save the day. Sliders are a perfect summer food, and this BBQ recipe is fabulous. You slow grill mushroom caps in a homemade BBQ sauce marinade and topped with avocado, sprouts, dressing, or anything else your heart desires.
Grilled Cauliflower Steaks
Cauliflower is that trendy hipster vegetable that you either love or hate. I, personally, love it! These ones are made with a scrumptious vegan BBQ dry rub that sends me over the moon.
As you can see, there are tons of amazing options for vegan grilling. Try a couple of these recipes, and let me know what you think in the comments!
