Casablanca, Morocco, is home to some fabulous vegan foods that offer mouth watering delicacies that will make you love this city. Moroccan food is not as common in Western countries as dishes from some other places, but everyone who has had the chance to try it loves it!
More recently, some outstanding vegan dishes from the north of Africa have started to become popular in the US. Morocco is one of these places that holds a wealth of decadent cuisine. Casablanca is home to famous bazaars, restaurants, and street food offering a variety of local vegan products.
Famous Dishes
You can find a number of vegan Casablanca dishes in its markets. Many vegan travelers have come back to Morocco and have fallen in love with the cuisine. These vegan meals combine traditional Moroccan dishes with vegan ingredients to create delightful dishes that are both easy to prepare and interesting to eat.
Many of these recipes focus on using fresh produce, herbs, and spices rather than meat or dairy products. Moroccan dishes often use plant-based ingredients like chickpeas, rice, potatoes, corn, onions, cumin, coriander, garlic, cayenne peppers, tomatoes, cucumbers, green beans, and spinach.
Harira
Harira is an old and traditional Moroccan soup. This delicious soup has traveled far and wide through history because of its versatility. It’s thick, rich, and typically made of tomatoes, dried spices, lentils, fresh herbs, chickpeas, and meat. While it’s served all year round, Harira is especially popular during Ramadan to break the fast.
Harira can be a replacement for any number of soups. You can also add it salads or use it as a tasty appetizer to accompany dishes like rice and beans. Vegan harira can be found in many restaurants in Casablanca for a scrumptious meal. If you have never tried Harira, then you are in for a delicious treat!
Zaalouk
Zaalouk is a delicious Moroccan dish consisting of eggplants cooked in a tomato-yolk-based sauce. The eggplants are first marinated in tomato paste and then mixed with chopped tomatoes and the mixture is seasoned using coriander, turmeric, garlic, salt, black pepper, and other spices. This vegan meal can also consist of zucchini and mushrooms instead of eggplant.
Restaurants
Casablanca, Morocco, is home to a number of delightful vegan-friendly restaurants. These places serve traditional food as well as cuisine influenced by other areas. All of it is delicious.
Atelier Oriental
One of the best vegan friendly restaurants in Casablanca is Atelier Oriental. One of the most popular vegan dishes that Atelier Oriental offers is their creamy black bean soup called Ma De Canard. Ma De Canard is a healthy Asian-inspired soup served with an assortment of nuts such as walnuts, cashews, peanuts, and hazelnuts. Atelier Oriental serves it with steamed greens. The restaurant makes this soup with a selection of fresh vegetables, chickpeas, and chickpeas along with steamed baby carrots and lettuce.
If you’re one of those vegans that does not like tofu, don’t worry. The Atelier also serves vegan friendly dishes that include Indian curried potato, African chickpea salad, Moroccan vegetable curry, Spanish salsa, and other vegan-friendly dishes. You can order any of these for delivery, too.
Le Cuistot Traditionnel
Le Cuistot Traditionnel is a restaurant in Casablanca that offers a variety of healthy dishes. It has become very popular over the last few years, and for good reason. It is the perfect place for tourists to sample different Mediterranean foods from all over the world. The unique atmosphere and friendly service make this establishment very popular in Morocco.
Here you will also find French and Moroccan cuisine, which is both delicious and tends to be pretty healthy. These dishes range from salads to Moroccan vegan meals. The Moroccan salads are made using fresh fruit and vegetables and are extremely healthy. A lot of the Moroccan dishes here use fresh fruits such as fresh mangoes, papaya, and pineapple to make a fruit salad. You will also find dishes that are low in fat, such as vegetable dishes or grilled plantains. Overall it’s a great experience for both your mouth and your gut.
Amazing Options
Casablanca cuisine includes an abundance of fresh fruits, and vegetables as well as plenty of beans and grains, and is prepared in an array of ways. Vegetarians and vegans alike often find that vegan food from Morocco is a godsend. Animal meat is eaten rarely in this culture, and the food tastes impeccable.
Casablanca also serves a wide variety of rice dishes that include the famous Ismaili rice, which has a thick, fluffy texture similar to tapioca, and Baba Ghanoush, a spiced rice that is extremely filling.
This city is one of the larger vegan destinations in the world with many vegan-friendly restaurants, cafes, and shops. Other vegan food options in Casablanca include kebabs (often available in traditional Moroccan cookbooks), salads with grilled vegetables or fruits, pastries made with wheat flour, and ice cream made with cashews or tahini.
For travelers or vegans who plan to stay in Morocco, there are plenty restaurants in Casablanca that can offer great vegan options. Here you can find fresh fruit and vegetables, and dishes prepared without meat and seafood. These fresh ingredients are usually marinated in special spices to add a rich flavor to the dishes. If you’re looking for vegan dishes in Morocco, then there are many places to go.
Have you ever been to Casablanca, Morocco? What was the best thing you ate there?
